Wok
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A wok is a traditional Chinese cooking vessel with a wide shallow rounded shape. Usually it is made from cast iron or carbon steel. Stir Fry is traditionally made with a wok.A ...
Using a wok, how to adapt the wok to your situation, an article by Kasma Loha-unchit.
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Definition from Wiktionary, the free dictionary
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What People Are Saying About Wok. Featured Review. Contributor Contributor. In Short – One of Metro West's most popular Chinese eateries, The Wok serves up fresh ...
A wok is a versatile Chinese cooking utensil. It is a round-bottomed pan that ranges from 1 foot to 4 feet (300 to 1200 mm) in diameter. Almost every Chinese family owns one.
Wok racing has been developed by the German TV host and entertainer Stefan Raab: Modified Chinese woks are used to make timed runs down an Olympic bobsled track.
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Deciding on a round- or flat-bottomed wok, an article by Kasma Loha-unchit.
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